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Get ready to get high on gastronomy. BÂTARD is the toothsome, Tribeca-based outpost turning out playful riffs on modern Euro-American grub. Their celebrated schnitzel (a.k.a., fried, ultra-texturized chicken) is rich, crispy and insanely appetizing. The cream-fed meat evokes all the consistency of sweetbreads but with a crispy-crunchy zing; the getty-up flavor is pure butter and olive oil-y awesomeness. Add a dab of ligonberries for sweetness, a dollop of sea buckthorn puree for tartness, and wash it all down with a mug of craft beer or a bangin’ glass of Blanc de Blanc. Although BÂTARD is home to several sublime and savory dishes, chef boss Markus Glocker‘s sweet vittles are what Saturday nights should strive for. At BÂTARD, you will delight in artisanal eats like Octopus pastrami and Veal tenderloin, as well be steamy-dreamy sex-on-a-plate — perfectly scrumptious sliced toast (‘Milk Bread’) with a caramelized crust bedecked with wild blueberries. The atmosphere there is elegant, minimalist and mellow for speak easy style dinners, business eats or hangin’ by the bar. The chef’s culinary prowess is basically unprecedented!
Tribeca – 239 West Broadway New York, NY 10013 212.219.9500